Kajukatli (Copy)

Description

Kaju Katli has a smooth, slightly grainy texture with a melt-in-your-mouth consistency. It is usually ivory or pale yellow in color and is often adorned with a thin layer of silver leaf, giving it an elegant appearance.

Flavor Profile: The predominant flavor of Kaju Katli comes from the cashew nuts themselves, which have a naturally sweet and nutty taste. The addition of cardamom powder enhances the aroma, while ghee contributes to its richness.

Popularity: Kaju Katli is widely enjoyed across India during festivals like Diwali, Raksha Bandhan, and other celebrations. It is also a popular choice for gifting during special occasions due to its luxurious taste and traditional appeal.

Overall, Kaju Katli is cherished not only for its delightful taste and texture but also for its cultural significance in Indian cuisine, making it a beloved treat for many.